Hautes Vignes – AOC

Wine Making Process : Traditional vinification at 25°C in a thermoregulated vat for 25 days. Malolactic fermentation gets underway naturally at 28°C in a concrete vat. Blended post-fermentation. Then racked 2 or 3 times. Maturation in vats for 10 months, before bottling.

Vintage & Technical Details

2012

Palate and Nose : Intense garnet color. Spicy and peppery nose with notes of black fruit, blackberries and cassis. Soft palate, frank, fruity and spicy. Very good wine to partner your salads, grilled and white meats.

Percentage of alcohol per volume : 13,5 %
• Blend : Mourvèdre 22 % – Cabernet 40% – Syrah 20 %
• Cellar Potential : 4 – 5 years

Availability : 50 cl & 75 cl Bottle

2011

Intense garnet color. Spicy and peppery nose with notes of black fruit, blackberries and cassis. Soft palate, frank, fruity and spicy. Very good wine to partner your salads, grilled and white meats.

Percentage of alcohol per volume : 13,5 %
• Blend : Mourvèdre 22 % – Grenache 40% – Syrah 38 %
• Cellar Potential : 4 – 5 years

Availability : 50 cl & 75 cl Bottle
Etiquette - HV 2011 - 75cl - 100

2010

Light Granet colour with glance of tile. Nose of cherries, griotte, pepper notes and cinnamon. Smooth and clear attack in the mouth with end of mouth with liquorice, spice and subtle tannin. Pleasant wine that will nicely match your white meats or a risotto with asparagus and ceps

Percentage of alcohol per volume : 13 %
HV 2009
• Blend : Mourvèdre 22 % – Grenache 40% – Syrah 38 %
• Cellar Potential: 4 – 5 years

Availability : 50 cl & 75 cl Bottle

2009

Fruity and light red wine.

Percentage of alcohol per volume : 12,5 %
• Blend : Mourvèdre 45% – Grenache 35% – Cabernet 20%
• Cellar Potential: 4 years

Availability : 75 cl Bottle

2008

Light, fruity and spicy wine with pepper notes. Well-balanced midpalate. Pleasant wine which will nicely match your poultry and grilled meat.

Percentage of alcohol per volume : 12,5 %
• Blend : Mourvèdre 45% – Grenache 35% – Cabernet 20%
• Cellar Potential: 4 years

Availability : 75 cl Bottle

2007

Outstanding produce with its dark red colour and its intense nose with dominant spice and liquorice flavours. Well-balanced and pleasant entry. To be served with poultry and grilled meat.

Percentage of alcohol per volume : 13 %
• Blend : Syrah 5% – Mourvèdre 50% – Grenache 5% – Cabernet 40%
• Cellar Potential: 5 years

Availability : 75 cl Bottle

2006

Dark red colour, powerful nose, chocolate and mineral flavours combined with strawberry notes. Soft entry characterized by melted tannins and a strawberry finish on the nose. Nice wine which doesn’t need ageing.

Percentage of alcohol per volume : 13 %
• Blend : Syrah 20% – Mourvèdre 25% – Grenache 30% – Cabernet 25%
• Cellar Potential: 5 years

Availability : Sold out

2005

Deep colour with dark red hues. The first nose opens up on a nice intensity and spicy notes (pepper, anise) combined with fruity aromas (strawberry), offering a typical nose.

The Hautes Vignes vintage displays a velvety palate and simple tannins. The aromatic nuances exhaled on the nose are first intensified in the mouth before being completed by a fruity finish on the nose again.

Percentage of alcohol per volume : 13 %
• Blend : Syrah 55% – Mourvèdre 30% – Grenache 8% – Cabernet 7%
• Cellar Potential: 5 years

Availability : Sold out

2004

Powerful, of a nice density, peppery and spicy character. To drink on the fruit.

Percentage of alcohol per volume : 13 %
• Award : Finalist – St Tropez Wine Show
• Blend : Syrah 55% – Grenache 45% sur des jeunes vignes
• Cellar Potential: 5 years

Availability : Sold out

2003

Nice density of black fruit in nose and mouth. Melting tannins.

Percentage of alcohol per volume : 13 %
• Blend : Syrah 40% – Grenache 40% – Cabernet 20%
• Cellar Potential: 5 years

Availability : Sold out

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Red