Cuvée Prestige – AOP

Wine Making Process : Traditional vinification at 18°C in a thermoregulated stainless steel vat to keep the aromas intact at the end of the fermentation. Fermentation for 15 days and malolactic fermentation. Racked several times and fined once before bottling in January. Maturation in vats before bottling.

Vintage & Technical Details

2012

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :13,5 %
• Blend : Grenache 32% – Mourvèdre 32% – Syrah 31% – Rolle 5%

Availability : Bouteille de 50 cl, 75 cl, 150 cl et 300 cl
<Etiquette - CP 2013 - 75cl

2011

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :13,5 %
• Blend : Syrah 24% – Cinsault 44% – Mourvèdre 32%

Availability : Bouteille de 50 cl, 75 cl, 150 cl et 300 cl
Etiquette - CP 2012 - 75cl

2011

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :12,5 %
• Awards : metale d’Argent au Concours de Saint Tropez
• Blend : Syrah 32% – Cinsault 25% – Mourvèdre 19% – Grenache 20% – Rolle 4%

Availability : Bouteille de 50 cl, 75 cl, 150 cl et 300 cl
Etiquette - CP 2011 - 75cl - 100

2010

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :12 %
• Awards: Silver Medal –
• Blend : Syrah 43% – Cinsault 32% – Mourvèdre 21% –

Availability : 50 cl, 75 cl, 150 cl et 300 cl
Etiquette - CP 2010 - 75cl

2009

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :12,5 %
• Awards : Gold Meal d’Or – Wine show – Vignerons Indépendant de France
• Blend : Syrah 55% – Cinsault 15% – Mourvèdre 15% – Rolle 15%
Availability : 75 cl

Etiquette - CP 2009 - 75cl

2008

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :12,5 %
• Awards : Gold Medal Avignon Wine Show
• Blend : Syrah 55% – Cinsault 15% – Mourvèdre 15% – Rolle 15%

Availability : 75 cl
Etiquette - CP 2008 - 75cl

2007

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :13 %
• Awards : Silver Medal – Brignoles Wine show
• Blend : Grenache 40% – Syrah 40% – Cinsault 20%

Availability : Épuisé
Etiquette - CP 2007 - 75cl

2006

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :13 %
• Blend : Grenache 87% – Syrah 13%

Availability : 75 cl
Etiquette - CP 2006 - 75cl

2005

Palate and Nose : A pretty clear salmon and bright dress. A rich nose with aromas of fruit and sweet spices showing a good persistence. A round mouth with a fresh attack and a well balanced and nice long fruit. A rosé with dining elegance excelling as an appetizer or with veal and fish such as salmon tartare.

Percentage of alcohol per volume :13 %
• Blend : yrah 50% – Grenache 35% – Mourvèdre 15%

Availability : 75 cl, 50 cl, 150 cl, 300 cl, 600 cl
Etiquette - CP 2005 - 75cl

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